Food Smoker Answered
I'm trying to make a home-made smoker, a portable one that is.
My current idea involves using a wooden smoke box, untreated wood (Any suggestions on what type to use?) and a portable gas stove, like those camping ones.
My first question is, what type of wood would be good to make the box out of? Any major no-nos as to certain woods?
Second, would a portable camping stove (either methylated spirits powered or gas powered) heat a metal plate hot enough to get the wood smoking?