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HOSTESS TWINKIE/CUPCAKE Creme Filling Answered

if ya' know how to create the "creme filling" in HOSTESS Cake products, please share it.  I could eat a tub of this by itself, i think.  thanks. jim

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aeray (author)2011-01-23

2 teaspoons soft butter
1/3 cup Crisco
1 cup powdered sugar
1/4 cup granulated white sugar
1/3 cup evaporated milk
1 teaspoon vanilla flavoring
2 drops lemon flavoring

Using an electric mixer, mix the butter and Crisco. While still mixing add the sugars a bit at a time. Add the rest and whip 'til fluffy.

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MEMJIM (author)aeray2011-01-24

Thanks for the recipe. i'll try it out asap, and let'cha know.

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Kiteman (author)2011-01-23

Not quite so long-lasting as a Twinkie, but have you tried butter icing?

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MEMJIM (author)Kiteman2011-01-24

Kiteman, i'm a fool for Butter Cream Icing. I would also like to 'make on desire', the Hostess' creme filling. thanks.

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