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Spritz them individually with a little bit of water, stack and wrap them in foil and warm in the oven for a few minutes. Good as freshly made tortillas. For a press, place a dab of masa harina in the bottom of a cool iron skillet and then press with the bottom of another heavy pan that will fit inside the large skillet
We flash them in a dry frying pan for 10 seconds to reheat them. Results seem better than microwaving.
We warm them on a microwaveable plate with a drop of water between each one and another plate upside down as a cover. Kinda steams them.