cut meet off the bone first, lay out baking sheet in a thin and spread out fillet as possible...very quick
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Part micro, then finish off in the oven. As Re-design said-make sure they are cooked through, hence the thermo. The alternative is to 'butterfly' them. Cut them to the bone lengthwise, and with a sharp knife scrap the flesh from the bone, working right around until you can remove it. Now spread the leg into a flat piece, skin side up. They will cook much faster this way. I do them on the BBQ,-basting them with any marinade of my choice.
Microwave will do it in about 30. MUST check the internal temp with a thermo.
This site says a PRESSURE COOKER will do it in 12 minuits.