How to make Commercial Grade Apple Cider? Answered
I'm not sure if my question was forwarded, so here it is again! I have a Food Grade 250gal container that is within a medal cage, that keeps the container from over expanding! What I want to know is how much Sterling Compound do I need per gal.? I also want to know how much Yeast it takes for a 'start'?
Is it possible, to put Whole Cored Apples into the container and let them break down a 'must' much like Whole Cluster Fermentation in Grape Wine?