[http://www.grouprecipes.com/90223/friendlys-peanut-butter-sauce.html Here] or [http://allrecipes.com/Recipe/Peanut-Butter-Ice-Cream-Topping/Detail.aspx Here] This isnt exact but it is very close
The only way you will get the "exact recipe" is to have a spy inside the Friendly's company -- and even then, the instructions you will get will be for industrial quantities of the stuff, not suitable for making it at home.
Get a jar. Look at the ingredients list. Look at recipes for similar sauces. Experiment. You may wind up with something you like even better.
500 gals milk
17 gals eggs
2.7 gals vanilla extract
32 lbs sugar
1.2 gal veg oil
2 lbs salt
14 lbs peanut butter
mix and cook in 650 gal. s.steel boiler
cool and freeze in a Vandervoorts 650 gal. ice cream machine.
Dispense into 1 gal. containers.
Serves approximately 2500 people.
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Could you convert the recipe down to 12 servings please and use the number of eggs instead of the gallons?
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i don't really know much about this stuff, but unless it's a natural and/or organic sauce, you would probably need a few chemicals...
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The only way I know of is to buy the company.
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[http://www.grouprecipes.com/90223/friendlys-peanut-butter-sauce.html Here] or [http://allrecipes.com/Recipe/Peanut-Butter-Ice-Cream-Topping/Detail.aspx Here]
This isnt exact but it is very close
Select as Best AnswerUndo Best Answer
The only way you will get the "exact recipe" is to have a spy inside the Friendly's company -- and even then, the instructions you will get will be for industrial quantities of the stuff, not suitable for making it at home.
Get a jar. Look at the ingredients list. Look at recipes for similar sauces. Experiment. You may wind up with something you like even better.
Select as Best AnswerUndo Best Answer