500 gals milk 17 gals eggs 2.7 gals vanilla extract 32 lbs sugar 1.2 gal veg oil 2 lbs salt 14 lbs peanut butter mix and cook in 650 gal. s.steel boiler cool and freeze in a Vandervoorts 650 gal. ice cream machine. Dispense into 1 gal. containers. Serves approximately 2500 people.
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Could you convert the recipe down to 12 servings please and use the number of eggs instead of the gallons?
i don't really know much about this stuff, but unless it's a natural and/or organic sauce, you would probably need a few chemicals...
The only way I know of is to buy the company.
[http://www.grouprecipes.com/90223/friendlys-peanut-butter-sauce.html Here] or [http://allrecipes.com/Recipe/Peanut-Butter-Ice-Cream-Topping/Detail.aspx Here] This isnt exact but it is very close
The only way you will get the "exact recipe" is to have a spy inside the Friendly's company -- and even then, the instructions you will get will be for industrial quantities of the stuff, not suitable for making it at home. Get a jar. Look at the ingredients list. Look at recipes for similar sauces. Experiment. You may wind up with something you like even better.