I have found that this processes can be done at 19 to 21 days also? Answered
I have found that this processes can be done at 19 to 21 days also
Using a LARGE clay pot as a vessel to hold my 5 # roast with a clean print news paper as a pot cover and news paper under the pot as well to absorb waste moisture (and changed on a regular basis) , I have aged large Beef roast and rib cuts to a VERY satisfactory aging process and a far cry from loosing 30 / 40 % of the overall weight or having to trim as much for waste, in a spare refrigerator holding temp @ 33 / 36 * F. The result has been as good as this method...in my humble opinion. All I can add is give it a go.