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Melted butter? Answered

Why do some recipes call for melted butter? What is the function of melting butter vs using room temperature butter?

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wold630Best Answer (author)2017-03-06

A recipe that calls for melted butter, instead of room temperature butter, will result in a chewier texture. This is because the water content of the butter (when melted) allows for more gluten to be formed during mixing.

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