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Popcorn...On The Cob?! Answered

I've heard of a way to make popcorn on the cob. I just want to know if what I heard is possible, or if you need a special type of corn or not. Ok, here it is: Freeze a cob of corn for one hour and thirty minutes. Cut off the leafy end Put the cob of corn into the microwave for seven minutes. At three minutes it should start popping. I think it says any cob of corn will do, but I'm not so shure.



i bought a thing of popcorn on the cob once...it was like a normal cob of corn but all the corn was popcorn kernals...i put it in the microwave with a glass lid on top of it (wasnt touching it tho) just so it didnt go everywhere and pop pop pop...the kernals flew everywhere and pushed the lid off the cob...i dont know how but it put a few small chips in the door of my microwave

I have corn handy now, But Mom will not let me do it. Ever since she left a bag of popcorn in the microwave too long and stinking smoke filled the kitchen. She also does not want me to ruin the new microwave. :(

Do you thaw it between freezing and cutting, or do you use a hacksaw to cut the leaves off?

Why freeze it anyway? Microwave a cob and the kernels will absorb the microwaves first whether they are frozen or not.

I've just remembered my popular American culture lessons (old Tom & Jerry cartoons and Donald Duck shorts) - all you need to do to pop corn on the cob is to hold the cob in your right hand whilst sticking your left forefinger in a light socket. be careful, though, as the last kernel inevitably strikes the user in the eye...

I tried that. Now I can't taste the popcorn.

...followed shortly by the user turning to ash and crumbling away...

(Shhh! I was waiting for somebody to try it!)

I stuck my finger in a socket once, I couldn't feel it for a while...

i have a "popcorn on the cob" sitting over there on the shelf. im afraid to eat it now because i dont know how old it is. im estimating around 4 years now...

Popcorn depends mostly on the moisture inside the kernels. If it is too old, it will not pop (well).