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Rapid response temperature probe to check when baking done? Answered

I've read recipes that call for inserting a rapid response temp probe (like Thermapen) into the item and if it reads, for example 200-210F, it is done. Are all baked items like cakes and breads considered done at the same temperature, or does the temperature depend on what you are baking?

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wold630Best Answer (author)2017-02-27

This would be very easy, however, not all baked goods are done at the same temperature. If a recipe states a temperature at which the item should be done then follow that guideline, but it won't work across the board.

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