For a continuous mounds effect, just add a bite of a dark chocolate bar and a generous pinch of sweetened, shredded coconut. Repeat as necessary until condition improves..
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Mounds Bars (Copycat Recipe) 5 ounces sweetened condensed milk 1 teaspoon vanilla 2 cups powdered sugar 14 ounces flaked coconut 1 (24 ounce) bag of semisweet chips Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.
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