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Salt? Answered

Why do both recipes call for unsalted butter yet include salt as an ingredient?

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wold630Best Answer (author)2017-02-15

This is done to control the salt content. If I use salted butter, and also add salt to a batter or dough, the flavor could become overpowering, or a forefront, which wouldn't be ideal. I always suggest using unsalted butter and adding salt. You could also use salted butter and omit any salt a baked good recipe calls for.

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