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Saving home made wine !HELP! Answered

hey people so iv made my own brew its out of blackberrys and a little kiwi fruit with plenty of sugar water and yeast and its gone a little acidic, i can still taste alcohol and sugar still its just verry acidic, is there anything i can do to help bring the acidity down? thanks for anyones help.

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Computothought (author)2013-04-22

I let our wine sit in the fridge for several months and the taste mellows out.

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bajablue (author)2013-01-20

How long has the wine been fermenting?

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Lithium Rain (author)2008-09-27

Yes, leave it completely uncovered for 12-24 hours. I saved some of my wine that way.

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quinault (author)2008-09-27

You have done something wrong Perhaps. Are you sure you close the lid hardly? Once it's acidic, it will becoming more acidic afterward. Maybe you should get a perfect bottle on our next try. Yes, I bet!

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