The Filling or the Crust? We need your opinions!
Recent pie-related activities at Instructables HQ have incited the following question:
Which do you prefer - the filling or the crust?
I'm a crust girl myself, but recognize that is not the way of the world.
Do you think there are cultural differences? Geographic preferences? Or perhaps just an early distaste for meringue that set me on the wrong path for life?
Voice your opinions here and let the world know how you feel about pie!