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The amount of ingredients ? Answered


First, I appreciate how this class was taught; straightforward and to the point. This is the information I need to bake on a higher level.

You mentioned that making own recipes are possible after completing this course.

Question: what is the science behind how much of one ingredient should be used in each recipe?

1 Replies

wold630Best Answer (author)2017-02-25

This is a difficult question to answer and it basically just requires a lot of trial and error. I probably made 30 batches of biscuits before I got them perfect! I suggest diving in head first and seeing what happens. Then you can modify amounts to get a texture or outcome that you love.

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