1Views1Replies

Author Options:

What about using honey in baking? Answered

Good description of sugars and maple sugar but why wasn't the use of honey included?

1 Replies

user
wold630Best Answer (author)2017-02-15

I don't recommend using honey in baking for a few reasons: it can become very bitter when heated, and it can have a strong flavor that many don't like in finished baked goods.

Select as Best AnswerUndo Best Answer