Well, i was at a restaurant and an item was creme brulee. What the heck is that?
Literally "burnt cream", but actually a light egg custard, usually flavoured with vanilla pod, then with brown sugar sprinkled on top and "burnt" (caramellised) on top, usually with a pocket blowtorch. Fantastic things. One is never enough. Steve
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mmmmmm! sounds good! Is it easy to make?
They're not that hard, but require a little bit of skill. Search the internet for this string: "creme brulee recipe" L
There's a recipe https://www.instructables.com/id/Creme_Brulee/ Steve
OOOOOOH! I'm gonna look!
My dad used to make it all the time. It is has a VERY rich flavor. It is pretty good though.
i wish my dad would make it! everybody said it is very good!
It's magic stuff! You crack through the burnt sugar top to the creamy mass underneath. Heavenly!!