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What should the internal temp of properly baked bread be? Answered

Is there an optimal internal temperature that bread should have to be neither underbaked nor overbaked?

I saw a bread recipe recently which called for the use of a precision thermometer to take the bread's temp, but I haven't seen any other recipe suggesting this. 

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user
Burf (author)2012-01-21

190 degrees to 200 degrees F.

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user
steveastrouk (author)Burf2012-01-21

You really are good at this game of finding esoteric information aren't you /
;-)

Steve

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user
Burf (author)steveastrouk2012-01-21

I asked my wife on this one. :)

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user
Re-design (author)Burf2012-01-21

Or 180-190 if you like softer bread like I do.

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rickharris (author)2012-01-21

I find 40 mins at 200 deg C works OK for me.

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