how do you make " malibu" coconut rum at home.?
RavingMad is on the right track, but I'm affraid this is my area of expertise. Go to liquor store. Buy rum. Go to grocery store. Buy coconut. Drink rum. Eat coconut. When you wake up the next day you won't know the difference. NAH! Just drink the rum.
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wow i never thought of that, maybe al that serepax has made me stoopid. cheers
Malibu is vile, vomit-inducing-stuff to me, but that doesn't stop me from having a go at the question. You want white distilled rum, such as Bacardi, and fresh cocoanut-milk (i.e. from a cocoanut) L
(if you like it sweet dissolve some white-sugar into it) L
Go to liquor store. Buy rum. Go to grocery store. Buy coconut extract or coconut water. Mix to taste. Consume. OR Go to liquor store. Buy coconut rum. Consume.