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I just made these on Saturday and they're delicious! Easy, too, since they don't require frying. You can see my comment on the project for the slight modifications I made.Jalapeno Poppers
Although I have never made them, it seems fairly simple.
Beer, egg and/or Buttermilk
Step 1. Cut the tops off the peppers.
Step 2. Fill with cream cheese.
Step 3. Mix beer, egg, buttermilk, flour, bread crumbs, salt and pepper into a batter. The resulting goop should coat a clean spoon.
Step 4. Heat a lot of oil. Check for temperature by dropping a little batter in the pan. It should sizzle.
Step 5. Dip the stuffed peppers in the batter and gently drop them in the hot oil.
Step 6. Fry until the entire surface is golden brown, this may require some rotating depending on how much oil you use.
Step 7. Enjoy.
P.S. You can fry just about anything by following steps 3-6