Bread was fabulous but a little moist. Any recommendations? How should it be stored after baked?
Cook it a little longer. Cool it on a rack. (for a less moist loaf)When it's totally cold:You can store it in a plastic bag to keep it moist. You can store it in a paper bag if you want it to dry out.You can wrap it in a clean tea towel and put it in a plastic bag.Mostly, you should eat it. Yummmmm!
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Allow to cool. Keep in loose plastic on work surface
The old fashion way, cover it with a linen tea towel and put it in a bread box.