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substitutes egs? Answered

hej this is not a question but.. I have made alot of maranges kakes with chickpee water - just use 30ml of that (from the can) for each eggs and use it as normal eggwhites in a recepy!! awsome to beable to make stif peaks without eggs!!

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wold630Best Answer (author)2017-01-29

I would love to see you make an instructable covering this method!

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KAnkita (author)wold6302018-01-24

it is called as aquafaba. and is used as an egg replacer basically white part( albumen)

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LaylaR7 (author)wold6302017-04-18

I looked into this a bit. Here's a link with a video demonstrating just this and some recipes to go with it: http://www.star2.com/food/recipes/2017/03/08/aquaf...

I was flabbergasted to discover that bean juice could be used to make meringue, but hey, it seems to work!

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