I want to know the limitations of the milk tea.
It is strongly suspected that certain beneficial effects of teas served black or green is damped down by using milk, particularly those where the polyphenols in the tea are implicated in anti-oxidant effects.
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That will be cheese tea mmmmmm
I guess some people might like it that whey.. ;)
Er, that you can't add lemon to it or else the milk will curdle?
To really answer this, we'll need you to be more specific about what you mean by "milk tea" and "limitation."