Have you just made this, or is it something you've had for a while? I'd say either it's the conditions in which it was made, or the conditions in which it was stored. L
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Guessing: that you were just a bit short on lye (or not mixed quite well enough) and the glycerin wasn't fully saponified?
Glycerin doesn't saponify, it's a product of. L
+1 And bonus points for using "saponified" in a sentence without it sounding awkward. You win an internet.