Introduction: [Collegiate Meals] Broiled Peanut Butter and Jelly
You must remember as a kid having your PB and J sandwiches cut all nicely in triangular fashion? This is one of my favorites and it's a shame that I haven't made it in a long long time.
This makes a great lunch (or dinner for some) and with nearly limitless combinations of butters, breads, jellies and peanut butter spreads this has variety built in!
This makes a great lunch (or dinner for some) and with nearly limitless combinations of butters, breads, jellies and peanut butter spreads this has variety built in!
Step 1: Ingredients (preheat Broiler)
Two slices of bread per serving/person
Peanut Butter
Favorite Jelly or Jam
Butter (to spread over one side of each slice of bread)
Peanut Butter
Favorite Jelly or Jam
Butter (to spread over one side of each slice of bread)
Step 2: Prep and Cook
While you're broiler is doing it's thing....
Spread a thin even coat of butter on one side of each slice of bread.
Spread peanut butter on opposite side of one slice (per serving).
Spread Jelly/Jam on opposite side of other slice (per serving).
Combine slices and place about six inches from your broiler element.
Broil for 3-4 minutes and flip
Cook an additional 3-4 minutes or until you've reached your desired color.
Slice accordingly using your favorite method.
Spread a thin even coat of butter on one side of each slice of bread.
Spread peanut butter on opposite side of one slice (per serving).
Spread Jelly/Jam on opposite side of other slice (per serving).
Combine slices and place about six inches from your broiler element.
Broil for 3-4 minutes and flip
Cook an additional 3-4 minutes or until you've reached your desired color.
Slice accordingly using your favorite method.
Step 3: Serving Suggestions
I'm almost sure you've done this before. PB and J goes best with a glass of cold cold milk or chocolate milk.
You could serve with a baked chip or even better, a sweet fresh fruit (grapes and other berries work well).
You theoretically could toast your bread... But this is not the same. Broiling gives it a nice crisp surface while keeping a soft interior. It's all about texture ;)
You could serve with a baked chip or even better, a sweet fresh fruit (grapes and other berries work well).
You theoretically could toast your bread... But this is not the same. Broiling gives it a nice crisp surface while keeping a soft interior. It's all about texture ;)