孜然羊肉的制作方法 By trilobites in CookingBBQ & Grilling94331DownloadFavoriteIntroduction: 孜然羊肉的制作方法冬季是吃羊肉的季节。 原材料 羊肉 料酒 孜然 白酒 酱油 姜 橙皮 干辣椒 食盐Add TipAsk QuestionCommentDownloadStep 1: 材料准备羊肉切片 调料改刀 Add TipAsk QuestionCommentDownloadStep 2: 开始加工很简单Add TipAsk QuestionCommentDownloadStep 3: 放入调味料准备收工了Add TipAsk QuestionCommentDownloadStep 4: 出品开始享用了。Add TipAsk QuestionCommentDownload Be the First to Share Did you make this project? Share it with us!I Made It!RecommendationsWarming Tea With Spices and Fruits by КысьБ in Beverages 4 112 Butter Garlic Naan (Spicy Indian Flat Bread) by akshaymomaya in Bread 19 1.0K Hungarian Beef Goulash by cookwewill in Soups & Stews 6 397 No-Knead Festive Braided Bread (Challa) by NirL in Bread 1 72 3.7K Bread Speed ChallengeFirst Time Author ContestSelf-Care ChallengeComments0Angie.Jieli 7 years ago ReplyUpvote看着真不错Post Comment
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7 years ago
看着真不错