孜然羊肉的制作方法

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Introduction: 孜然羊肉的制作方法

冬季是吃羊肉的季节。 

原材料 
羊肉 
料酒 
孜然 
白酒 
酱油 
姜 
橙皮 
干辣椒 
食盐

Step 1: 材料准备

羊肉切片 调料改刀

Step 2: 开始加工

很简单

Step 3: 放入调味料

准备收工了

Step 4: 出品

开始享用了。

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