Introduction: 10 Minute Meal
We were in out local grocery store today and found a ham marked down. One of those "cook today or freeze today" deals. With everyone on different schedules lately, a quick meal makes more sense than a big sit-down supper. The leftover ham made 2 ways makes for good sandwiches for a week
Step 1: Slice and Cook
I sliced the ham fairly thin to fry it a little crispy and made eggs on my griddle at the same time
Step 2: Leftovers
Part of the ham I sliced thin for lunch meat and the rest I made into ham salad with a little mayo and mustard. Lunches for a week!

Participated in the
One Pot Meals Challenge

Participated in the
Full Spectrum Laser Contest 2016

Participated in the
Meal Prep Contest
2 Comments
7 years ago
I Love ham and eggs. Especially Sunny Side Up eggs and you cant beat those "managers specials" either.....
I never tried making ham salad. I just buy "Underwood Deviled Ham Spread". That looks nicer. I guessing 2-3 tblspoons mayp and a drop of mustard??
Looks like another of your Ible's that got my vote......
Reply 7 years ago
Thanks, it always goes well here too. Yes, about 3 Tbsp mayo and a big squirt of mustard-prob 2 tsp or so