2 Ingredient Avocado Egg Salad
Intro: 2 Ingredient Avocado Egg Salad
I love Avocado and I love eggs of all kind. I've been trying to mix up how I eat this pair recently and came up with a very simple combination that makes a great "salad" or spread! I've enjoyed mine on top of salad, as a dip for vegetables or between slices of bread.
STEP 1: The Ingredients
1/2 Haas Avocado, ripe (ripe enough for Guac)
1 hard boiled egg
Tools:
Fork
Bowl
STEP 2: Mash the Hard Boiled Egg
Using the fork mash the egg into a paste like consistency.
STEP 3: Peel and Dice the Avocado
Remove avocado from the peel (I used a spoon for this). Turn the avocado over and cut it into cubes (I did vertical strips and then horizontal.)
STEP 4: Add Avocado and Mash
Also add salt and pepper to taste.
STEP 5: Thoroughly Mix the Two Together
This is a good serving size for one sandwich or a snack!
22 Comments
mickryobe 8 years ago
I did it!
It is excellent. A perfect blending of two different tastes.
Thank You,
Mickey
jimwi 9 years ago
I made it and I made it again and again and again. It's very very good.
Thanks for shearing.
Battlespeed 9 years ago
Sounds like it would make a good base for a lot of different flavor variations - a little cilantro, for instance.
SabrenaD 9 years ago
Cilantro is great! I LOVE bacon with it too!
Battlespeed 9 years ago
Sabreno, I'm having some people over tonight and I'm gonna make up a big batch of this, split it into four parts, create different "variations" (love the bacon idea, and gonna do one with baby shrimpies) - and put it all out in a divided dipping bowl for people to snack on. If my party doesn't make the front page of the New York Times I shall have words with their food editor.
SabrenaD 9 years ago
I feel like one with pimento cheese might be an interesting combo! Good luck at your party!
Battlespeed 9 years ago
It went very well and the dip was a hit, especially the versions with cooked baby shrimp and crab meat. I did add a dash of lemon juice to keep the avocado green, and mixed in the seafood ingredients just before serving. I kept the serving dish on ice. None of it lasted long enough to know if the lemon trick worked or not!
Battlespeed 9 years ago
"Sabreno"?? Sorry, SabrenA!
Uncle Kudzu 9 years ago
Two days ago I was wondering if such a thing existed. Now, boom, here it is with instructions! Looks yummy!
SabrenaD 9 years ago
It is my favorite! Let me know what you think if you try it!
Uncle Kudzu 9 years ago
sandystarr28 9 years ago
james14th 9 years ago
A little white pepper and vegan mayo.. Maybe..
EricC11 9 years ago
I make something similar with egg, cubed avacado, tomato, s&p, with either lime juice or balsamic vinegar. Its more a summertime thing, but awesome!
Battlespeed 9 years ago
Put de lime in de 'cado and mash it all up...put de lime in de...
Summertime!!
SabrenaD 9 years ago
Sounds delicious! My husband isn't too much into tomato but he loves lime juice, we'll have to try it.
kakashibatosi 9 years ago
adamwatters 9 years ago
SabrenaD 9 years ago
Absoultely! Let me know how it goes!
MUSTACHE QUEEN 9 years ago
yummmmmmmmmmmmmmmmmmmmm