2 Ingredient Pancakes

Ready in 10 minutes

Serves 1 person

Ingredients

• 2 large eggs
• 1 medium ripe banana (peeled)
  * ½ tbs of oil for cooking

Tips

• Adding a pinch of baking powder can make them fluffier
• Adding honey or vanilla can build flavor
• Flip them gently
• Make them 4 inches

Mix-Ins

• Chopped nuts
• Diced fresh fruit
• Cinnamon
• Granola
• Chocolate chips

Toppings

• Maple syrup
• Powdered sugar
• Honey
• Brown sugar
• Jam

Tools

• Mixing bowl
• Fork/whisk
• Cast iron or non-stick pan
• Spatula

Step 1: Mash

In a medium sized bowl, mash the banana well.

Step 2: Whisk

In another medium sized bowl, whisk the eggs until they take on a uniform color and consistency.

Step 3: Stir

Stir the whisked eggs into the mashed banana until everything is well combined.

Step 4: Heat

Place a pan over low-medium heat with ½ tablespoon of oil.

Step 5: Pour

Once heated, pour the pancake mix into the pan.

Step 6: Bubble

Wait for bubbles to start appearing in the batter to flip the pancake.

Step 7: Cook

After flipping the pancake, cook for an additional 3-4 minutes.

Step 8: Notes

• Batter can be stored in the fridge for a few days
• Batter can be reheated in the microwave for 30 seconds
• Use low-medium heat for best results