Introduction: 3 INGREDEINT NUTELLA ICE CREAM (NO CHURN)
3 INGREDIENT NUTELLA ICE CREAM (NO CHURN)
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Step 1: MIX & WHIP
480ml Whipping Cream (Chilled)
397g / 1 Tin (Can) Condensed Milk
150g Nutella
Mix the Nutella and condensed milk together. Whip the whipping cream in a a chilled / cold stand mixer until the soft peak stage. Add the Nutella and condensed milk mixture and whip together until everything is combined. Pour the ice cream into a loaf tin or container.
Step 2: EXTRA NUTELLA
50g Nutella
150ml Whipping Cream
(This Is Optional)
Mix the Nutella and whipping cream together and place spoonfuls on top of the ice cream. Next, run a knife through the ice cream to create a marbled effect. Freeze the ice cream for 6 hours before serving.
12 Comments
6 years ago
You say to put it in a loaf pan or container. What are the dimensions of the pan?
Reply 6 years ago
The loaf pan I'm using is 9X5inches but it doesn't really matter what size you use. It won't affect the ice cream in anyway.
6 years ago
Looks amazing
Reply 6 years ago
Thank you :)
6 years ago
It is amazing!!!!
Reply 6 years ago
Hey, glad you like it :D
6 years ago
Seems legit.
Reply 6 years ago
:)
6 years ago
it is in the freezer now it looks so good
Reply 6 years ago
I hope you enjoy it :D
6 years ago
Awesome DIY no churn ice cream! Is this your take on this recipe? I'd imagine this ice cream is very rich!
Reply 6 years ago
Hi :) I've been seeing a lot of no churn ice cream recipes popping up recently so this is my take on it and surprisingly it's not as sweet as you would imagine. When I first saw this style of ice cream I was a little put off by the amount of condensed milk in it but it's no sweeter than store bought ice cream. It tastes better to be honest + you can make any flavour you want :D