Introduction: 30 Minute Chicken Marsala

About: I'm a single full time working mom, food enthusiast, and recipe day-dreamer! Try out my instructables! They are super easy to follow, have tons of photos, and are always delicious!!

Don't have time to do all that time consuming prep work needed for a yummy lunch or dinner? Try out my one pan version of Chicken Marsala! Go from prep to eat in 30 minutes with this delicious meal! Best part is it's all cooked in one pan, so clean up is a breeze!


· ½ cup flour

· 1 tsp salt

· ½ tsp black pepper

· 1 tsp garlic powder

· 1 lb chicken strips

· 2 tbs butter

· 8oz sliced mushrooms

· 1 cup marsala wine

· 1 cup chicken stock

· 1/2lb linguine

Step 1: Coat the Chicken

Mix flour, salt, pepper and garlic. Add chicken and toss to coat.

Step 2: Sear the Chicken

Heat a large frying pan. Add butter and chicken. Sear chicken on both sides and remove.

Step 3: Make the Marsala

Add mushrooms to the pan and mix. Add the Marsala, chicken stock and linguine to the pan and bring to a boil. Add the seared chicken and simmer covered for 15 minutes. Stir the dish occasionally to keep the pasta from clumping.

Remove the lid and let the sauce reduce on high. Plate and serve. Yummy!!!

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