An Easy Orange Liqueur
Intro: An Easy Orange Liqueur
I've been obsessed with making liqueurs lately and this is my version of an orange liqueur (basically a stronger triple sec). Perfect to add to a margarita or an apertif!
What you will need:
3 large oranges
Sugar
A bottle of Everclear or higher proof vodka
An airtight jar or bottle
A zester
Optional:
Veggie Wash
What you will need:
3 large oranges
Sugar
A bottle of Everclear or higher proof vodka
An airtight jar or bottle
A zester
Optional:
Veggie Wash
STEP 1: Wash Your Oranges!
Use a veggie wash or be sure to rinse your oranges very well. Since you are using the peel, anything residue on the outside of the orange will end up in your final product! I got this Veggie Wash from a local grocery store for about $4, and it took all of the wax and dirt off of the oranges.
STEP 2: Zest the Oranges
I am so horrible at zesting. I bought a cheap zester from Target and it broke almost immediately. I won't make that mistake again! You can also use a vegetable peeler but be extremely careful not to get any of the white pith as it makes the liqueur bitter.
Zest all three of the oranges and put the peels in your bottle/jar.
Zest all three of the oranges and put the peels in your bottle/jar.
STEP 3: Pour in the Booze
Put the orange zest and add 2 cups of Everclear or strong Vodka. You'll store this for at least a month while the liquor absorbs the orange flavor.
STEP 4: After a Month (Or So...)
Remove the peels from mixture. You can do this by straining it thru a mesh colander. I dissolved a half cup of sugar in a half cup of water and then added it to this mixture, however this produced a liqueur with a very high alcohol content (I used Everclear). Start with this amount and do a taste test. If it is too strong add another 1/2 cup sugar, 1/2 cup water mixture.
Put everything back in the jar, back on the shelf for at least another month. This will allow the flavors to mature.
Put everything back in the jar, back on the shelf for at least another month. This will allow the flavors to mature.
STEP 5: Bottling
After the long wait, you can bottle up your concoction for easier storage. I use Grolsch bottles for everything because they are inexpensive and because they are reusable. You can also pick up similar bottles at kitchenware stores like Sur La Table.
Replace it in any recipes that call for Triple Sec, or enjoy it cold.
If you have any tips/suggestions, let me know!
Replace it in any recipes that call for Triple Sec, or enjoy it cold.
If you have any tips/suggestions, let me know!
21 Comments
IamTheMomo 9 years ago
I prefer to use a fine grater with its attached container. The container has lots of oils in it after grating, and I "wash" the container out by adding my vodka to it, capturing what is lost by using a Microplane. My $4 Ikea grater works beautifully (the fine one, not the coarse one, which cuts too deeply), and Kitchen Aid has a nice one, too, at Target.
yvo555 13 years ago
spark master 12 years ago
Make this with a standard 80 proof high quality brandy and sweeten by dissolving sugar in water, then adding everclear (no taste and higher alcohol), to bring proof back to 80 or as it was when I was a kid, 86.8. since proof is double the % you can do the simple math to see how much everclear to add to how much water. (I am in my 50's and the alcohol content was dropped at one point to make the product less expensive due to federal excise tax on booze.)
ttfn
csadelman 12 years ago
csadelman 12 years ago
csadelman 12 years ago
Whatsername 14 years ago
Qcks 14 years ago
stopping without getting any white from the rind can be done but it takes practice.
rusticles 14 years ago
but still be a liqueur? And how do you make the viscosity?
greenwidow 14 years ago
zvillesurfer 14 years ago
astrong0 14 years ago
AlissaSueK 14 years ago
johnnywx 14 years ago
Darren. 14 years ago
AlissaSueK 14 years ago
dchall8 14 years ago
kissiltur 14 years ago
Mhbaben 14 years ago
watermelonhead 14 years ago