Introduction: Apple Crumble Bake
I always find myself buying a bunch of fruit and then at the edge of it rotting. This is the perfect way to make a simple dessert with the bunch of apples left in our kitchen!
6-7 normal size apples or 11-12 small size apples
pinch of salt
1/3 cup + 2 tablespoon of flour
1 1/2 cups of brown sugar
2 tablespoons of cinnamon
115 g of butter
1/2 cup of sugar
1 tablespoon of lemon juice
Step 1: Prep the Apples
(Pre-heat oven at 356 F or 180 C)
First, peel the apples and cut them into small cubes. Then, add the pinch of salt, 2 tablespoons of flour, a cup of brown sugar, a tablespoon of cinnamon and a tablespoon of lemon juice. Mix until well combined and pour into a heat-proof container.
Step 2: Prep the Crumble
Cut the butter into small pieces. In a separate bowl, mix the butter, 1/2 cup of brown sugar and 1/2 cup of sugar, 1/3 cup of flour and a tablespoon of cinnamon. Mix it with a wooden spoon, or any utensil that won't homogenize the mixture, you are searching for a crumble. Pour the mixture into the container on top of the apples.
Step 3: Bake the Crumble!
Bake at 356 F for about 30 minutes or until bubbling and golden. Let chill for 30 minutes before serving.
Optional, top it off with vanilla ice cream if desired!
Participated in the
Dessert Speed Challenge