Apple Crumble Cake

This is a very easy recipe for apple crumble cake. This took us 40-45 mins.

Supplies

To do this you need:

1. 3 apples
2. 50g butter
3. 1 tbsp cinnamon
4. 1 tbsp and 1/4 cup sugar
5. 2 tsp salt
6. 1 tbsp lemon juice
7. 1 cup flour
8. 1/4 cup oats

Step 1: Prepare Apples

1. optional: peel the apples
2. wash the 3 apples
3. cut the apples in dices

Step 2: Cook Down the Apples

1. put in a pan and add:
2. 1tsp salt
3. 1 tbsp sugar
4. 1 tbsp cinnamon
5. 1 tbsp lemon juice
6. mix it together on medium heat for 5 minutes
7. until golden in color

Step 3: PREPARE THE CRUMBLE

1. grab a bowl and add:
2. one cup of flour
3. 50g of butter
4. 1/4 cup of sugar
5. optional: add cinnamon if you want
6. 1 tsp salt
7. kneed with your hands until it turns into a fine powder (chunks of butter is fine)
8. add 1/4 cup of oats and mix it in

Step 4: Prepare the Backing Pan

1. smear butter around the edges

Step 5: Preheat the Oven

1. preheat the oven at 180 Celsius

Step 6: Fill the Pan

1. put the apples on the pan
2. spread the crumble evenly on top
3. put in the oven for 30 mins until the top is golden brown

Step 7: Enjoy

Enjoy your freshly baked apple crumble with a nice cup of tea.