Introduction: Apple Crumble With Oats

About: I love vegan food! Here you can find my home-cooked food as well as delicious treats (I´m obsessed with chocolate!). Check out my blog for more inspirations.

It is finally autumn and this Apple Crumble recipe with Oats is one of my favorite snacks during fall! It´s absolutely delicious and very easy to make. This Apple Crumble recipe is soft, tender and also vegan. I really love the crumbly butter texture with walnuts on top and what could be better than combining apples and cinnamon? Baked, the whole thing gets a super delicious consistency and is not heavy in the stomach. So try it out :-)

Step 1: Ingredients

  • 4 Apples
  • 65 gr Spelt Flour
  • 70 gr Oats
  • 70 gr Butter
  • 50 ml Agave Syrup (Alternative: Brown Sugar or Maple Syrup)
  • 20 gr ground Walnuts (Alternative: Cashews, Hazelnuts or Pecan nuts)
  • 4 tsp Cinnamon

Step 2: Prepare Apples

First, peel apples and cut them into pieces. Put them in your casserole dish and add 2 tsp cinnamon and a little bit of brown sugar or agave syrup. Mix everything together.

Step 3: Make Your Crumbles

Grind walnuts into fine crumbs. Then melt butter, mix it together with oats, flour, walnuts, 2 tsp cinnamon and agave syrup (or brown sugar). Knead everything into crumbles and top it on your apples. Bake your Apple Crumble for about 20 minutes.

Step 4: Enjoy It With...

  • Vanilla Ice Cream
  • Whipped Cream
  • Coffee