Apple Crumble



Introduction: Apple Crumble

This apple crumble recipe is a simple one that is not only delicious but also gluten-free.

As it is baked in single serve baking dishes, the number of serves can easily be changed by using more apples. Just remember if you make more serves, the crumble layer will be thinner.

Change the fruit or swap cream for the ice cream to suit individual taste.

Step 1: Ingredients

- 3 tablespoons brown sugar (20ml tablespoons)

- 1 cup rolled oats

- 1/4 teaspoon salt

- 40 grams unsalted butter

- 2-3 green apples

- 3 teaspoons water

- 3/4 teaspoon extra brown sugar

Step 2: Peel the Apple

Step 3: Cut Up the Apple

Cut the apple into quarters and then into slices, as shown above.

Step 4: Place the Apple in the Dish

Arrange the apple in a oven proof dish.

Add 1/2 teaspoon of water and 1/4 teaspoon of brown sugar. Make sure to stir the brown sugar in.

Step 5: Microwave

Place the dish in the microwave, cook for 2 minutes.

Step 6: Blend the Oats

Whilst the apple is in the microwave, prepare the oats.

Measure out one cup of oats, using a blender or food processor blend the oats into flour.

Step 7: Making the Crumb Mix

Place the oats in a bowl and add three tablespoons of brown sugar and 1/4 of a teaspoon of salt.

Step 8: Mix in the Butter

Add 40g of butter to the dry mix and rub it in with your fingers.

Step 9: Add the Crumb Mix

Sprinkle the crumb mix on top of the apple.

Put it in the oven on 190 degrees Celsius for 15 - 20 minutes or until golden brown.

Step 10: Serve!

Serve with ice cream and enjoy!

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Gluten Free Challenge 2017

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