Introduction: Apple Mango Strudel Recipe
1 portion strudel dough
5 spoons white sugar
2 spoons butter
1 teaspoon cinnamon
300 ml mango apple puree
Step 1: The Filling
Melt the butter in a pan. Peel the apples remove the seeds, then cut it in pieces. Add sugar and cinnamon and stir about 5 minutes. Add the apple mango puree and mix everything. Now let it simmer for about 10 minutes.
Step 2: Preparation
Roll out the strudel dough and place the filling on it. Wrap the dough around the filling and make a few holes on the top.
Step 3: Finish
Put it in the oven at 180 degrees celsius circulating air for about 25 minutes. Now grad a piece and enjoy. Look at my other work.