Army Cake
Intro: Army Cake
When I served in the army, there was always a desire to eat and there was no food. We prepared from what was at hand.
STEP 1:
We take food, it's bread and sgushchenka (milk with sugar of dense consistency or condensed milk)
STEP 2:
We take bread, cut off the top, open the tin can
STEP 3:
Pour the contents out of the jar into the bread
STEP 4:
We collect bread on spare parts and put in the refrigerator for a day to soak inside
STEP 5:
We get it, cut it, and eat it. Children really like
2 Comments
dropkick 6 years ago
When I was in the U.S. Army and on maneuvers (out in the field) we used to get refrigerator biscuits (ready to bake biscuits in a cardboard tube - pop n' fresh) and bring them along.
side note: these are okay to keep in the package and un-refrigerated for a couple of days unless the temperature is too warm, in which case they will rise and explosively burst out of the tube making a mess.
At night we would fry these biscuits in a small amount of oil and then dip them in sweetened condensed milk before eating them. Occasionally we would also dip them in sugar after the milk.
It was a great treat.
DIY Hacks and How Tos 6 years ago
This also works well as a topping for pancakes.