Asian Roll in a Bowl

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Introduction: Asian Roll in a Bowl

One pot, a few ingredients, and so much flavor. Not only is this easy to make and easy to clean-up, but it is also low carb friendly. With veggies and meat, this one pot recipe is a full meal that every family member is sure to enjoy.

Supplies:

Pot

Spatula

Stove

Knife

Step 1: Ingredients

1 lb. Ground Pork

1/2 A Head of Purple Cabbage

1/2 A Head of Green Cabbage

1 cup Shredded Carrots

1/4 cup Soy Sauce

1/4 cup Teriyaki Sauce

1 tbsp Sesame Oil

3 Cloves Fresh Garlic

1/2 tbsp Ground Ginger

Green Onions, Red Pepper Flakes, Sesame Seeds (Optional)

Step 2: Prep the Veggies.

Julienne cabbage and mince garlic.

Step 3: Brown Ground Pork.

You could also use ground beef, turkey, or chicken. You do not need to drain the grease.

Step 4: Add Cabbage, Carrots, and Garlic to Pork.

Cook mixture on medium heat, stirring occasionally, until cabbage is tender.

Step 5: Add Sauce to Pot.

Mix together ground ginger, soy sauce, and teriyaki. Add to cabbage mixture.

Step 6: Remove From Heat. Enjoy!

This recipe makes 4 servings. Once plated, add optional toppings such as green onions, sesame seeds, or red pepper flakes.

Step 7:

One Pot Meals Challenge

Participated in the
One Pot Meals Challenge

3 People Made This Project!

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7 Comments

0
mkholland
mkholland

Question 16 days ago on Introduction

The ingredients list calls for sesame oil, but I don't see where or when to add it in the directions. Is it part of the sauce?

0
Jenna Brock
Jenna Brock

Answer 15 days ago

Yes.

0
jameslstephens36301
jameslstephens36301

6 weeks ago

I've made a variation or twelve of this dish over the last ten years, even adding a little corn starch to the liquids for a silky texture. who needs egg roll wrappers! Good luck!

0
gralan
gralan

6 weeks ago

I'm going to be doing this, although I'm needing to reduce the Sodium count down to 500mg or less per serving. I'll be making condiments for this I'll betcha. I also may end up having to utilize Cole Slaw Mix in a bag. hahaha
What a great idea, I can't rate the recipe as I'll be making the aforementioned changes. But that's my problem. This is fabulous!!! Thanks.
I've been in the kitchen for work, home, play over 38 years. I hadn't tried eggroll making, so here I go. This is a keeper for our house. Woo Hoo.

0
FoodFairie
FoodFairie

6 weeks ago

Sounds heavenly!!

0
Aarav G
Aarav G

6 weeks ago

Even looks tasty!