Asian Roll in a Bowl

One pot, a few ingredients, and so much flavor. Not only is this easy to make and easy to clean-up, but it is also low carb friendly. With veggies and meat, this one pot recipe is a full meal that every family member is sure to enjoy.

Supplies

Pot

Spatula

Stove

Knife

Step 1: Ingredients

1 lb. Ground Pork

1/2 A Head of Purple Cabbage

1/2 A Head of Green Cabbage

1 cup Shredded Carrots

1/4 cup Soy Sauce

1/4 cup Teriyaki Sauce

1 tbsp Sesame Oil

3 Cloves Fresh Garlic

1/2 tbsp Ground Ginger

Green Onions, Red Pepper Flakes, Sesame Seeds (Optional)

Step 2: Prep the Veggies.

Julienne cabbage and mince garlic.

Step 3: Brown Ground Pork.

You could also use ground beef, turkey, or chicken. You do not need to drain the grease.

Step 4: Add Cabbage, Carrots, and Garlic to Pork.

Cook mixture on medium heat, stirring occasionally, until cabbage is tender.

Step 5: Add Sauce to Pot.

Mix together ground ginger, soy sauce, and teriyaki. Add to cabbage mixture.

Step 6: Remove From Heat. Enjoy!

This recipe makes 4 servings. Once plated, add optional toppings such as green onions, sesame seeds, or red pepper flakes.

Step 7: