Introduction: Asian Roll in a Bowl
One pot, a few ingredients, and so much flavor. Not only is this easy to make and easy to clean-up, but it is also low carb friendly. With veggies and meat, this one pot recipe is a full meal that every family member is sure to enjoy.
Step 1: Ingredients
1 lb. Ground Pork
1/2 A Head of Purple Cabbage
1/2 A Head of Green Cabbage
1 cup Shredded Carrots
1/4 cup Soy Sauce
1/4 cup Teriyaki Sauce
1 tbsp Sesame Oil
3 Cloves Fresh Garlic
1/2 tbsp Ground Ginger
Green Onions, Red Pepper Flakes, Sesame Seeds (Optional)
Step 2: Prep the Veggies.
Julienne cabbage and mince garlic.
Step 3: Brown Ground Pork.
You could also use ground beef, turkey, or chicken. You do not need to drain the grease.
Step 4: Add Cabbage, Carrots, and Garlic to Pork.
Cook mixture on medium heat, stirring occasionally, until cabbage is tender.
Step 5: Add Sauce to Pot.
Mix together ground ginger, soy sauce, and teriyaki. Add to cabbage mixture.
Step 6: Remove From Heat. Enjoy!
This recipe makes 4 servings. Once plated, add optional toppings such as green onions, sesame seeds, or red pepper flakes.
Participated in the
One Pot Meals Challenge