Asian/Mexican Salmon Taquitos

Introduction: Asian/Mexican Salmon Taquitos

About: A fitness Instructor, active mother of 3

Tiny Morsels of Salmon Taquitos are great for a savory bite smothered in Asian sauce and are ready in minutes.

Nutritious and a filling snack for hungry mouths and gluten free!

This is made in 1 skillet and is quicker than many desserts!

Step 1: Ingredients & Prep


2 lbs of salmon, cubed

1 tbsp. black bean sauce

1/2 yellow pepper, sliced

1 small onion sliced

1 tbsp. of sriracha sauce

1 tbsp. EVOO

5-8, 4" corn tortillas, warmed

shredded lettuce

black sesame seeds


Mix the black bean sauce and hot sauce into the salmon.

In a preheated skillet add oil, peppers and onions

Sauté until softened; approx. 5 min. on med. high heat

Move the veggies over and make a spot to place the salmon chunks.

Brown on all sides, cooking for approx. 8 min until cooked through.


Warm the tortillas.

Add some lettuce, 2-3 pieces of salmon and sprinkle with sesame seeds to each warm tortilla.

Roll tightly and use a wooden skewer to seal

*Mine are larger for photography purposes.

Enjoy with love!

Some Like It Hot Contest

Participated in the
Some Like It Hot Contest

Snacks Contest 2016

Participated in the
Snacks Contest 2016

Be the First to Share


    • Game Design: Student Design Challenge

      Game Design: Student Design Challenge
    • Big and Small Contest

      Big and Small Contest
    • Make It Bridge

      Make It Bridge



    6 years ago

    These look delicious! I love a good fish taco, and these look amazing.

    Yummm! :)


    Reply 6 years ago

    Thanks they're so easy and economical hope you try them