Awesome Banana Bread
Intro: Awesome Banana Bread
INGREDIENTS
1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
Directions:
1. Cream together butter and sugar.
2. Add eggs and crushed bananas.
3. combine well.
4. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
5. Pour into greased and floured loaf pan.
6. Bake at 350 degrees for 60 minutes.
1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
Directions:
1. Cream together butter and sugar.
2. Add eggs and crushed bananas.
3. combine well.
4. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
5. Pour into greased and floured loaf pan.
6. Bake at 350 degrees for 60 minutes.
3 Comments
Orngrimm 11 years ago
I just made it because i had the stuff laying around and the bananas were becoming over-ripe...
Simple and easy recipe! Tastes very good! The cool thing about bananas in this quantities is that the cake (it is more a cake than a bread!) stays soft and doesnt become dry.
One input thou: your 350° are in F (Fahrenheit), right?
For all you out there who (like me) dont use this metrics, 350°F = 176°C. Make 180 for that. :)
I used liquid vanilla (You can get that in Switzerland in every Migros or Coop at the bakery-stuff)
Orngrimm 11 years ago
For all you metric-guys and girls out there:
1 US cup = 236.6 ml
So the metric ammounts (including the columes you have to fill your measuring-jars if you go by volume):
- 113g butter (Or "1.8 dl")
- 250g sugar (Or around "2.4 dl")
- 188g flour (Or around "3.5 dl")
I am in the process of trying it with added choclate-chips :)
Conversions made @ http://www.traditionaloven.com/conversions_of_measures/flour_volume_weight.html
Frederbee 11 years ago
Canadian "home-cooking" cookbooks nearly always call for cups, tbsp and tsp of dry ingredients as the kitchen scale was relatively uncommon for the housewife until recently; for gourmet foods, culinary arts and special desserts the recipes call for a greater precision