Awesome & Easy Gluten Free Chocolate Chip Cookies

After years of trial and error, I have finally created a delicious Gluten Free Chocolate Chip Cookie recipe and I am so excited to share it! Not only do these cookies taste good, but they are quick and easy to make!

Yield: 24 Cookies

Prep Time: 10 minutes, Cook Time: 12 minutes

Step 1: Gather Your Ingredients & Set Oven to 350 Degrees

Ingredients:

¼ Cup Packed Brown Sugar

¼ Cup Sugar

½ Cup Butter (1 Stick)

1 Cup Gluten Free Baking Mix

½ Teaspoon Baking Soda

½ Teaspoon Vanilla

¼ Teaspoon Salt

1 Large Egg

1/3 Cup Semi-Sweet Chocolate Chips

Step 2: Cream the Sugar

Using a stand or hand mixer and a large mixing bowl, mix brown sugar, sugar, and butter for 2 minutes on medium speed. Scrape sides of bowl occasionally, as needed.

Step 3: Add Remaining Ingredients & Mix

Add all remaining ingredients, except chocolate chips. Mix for 30 seconds on low speed, then for 1 minute on medium speed. Scrape sides of bowl and mix for an additional 30 seconds if needed.

Step 4: Stir in Chocolate Chips

Add chocolate chips. Stir with spoon or spatula until chips are evenly dispersed.

Step 5: Roll & Bake

Roll into 1” balls and place on light colored ungreased 14” x 16” cookie sheet. Balls should be placed at least 2-3” apart. Bake at 350 degrees for 12-13 minutes.

Step 6: Cool & Serve

Remove from oven, and let stand for 1 minute. Remove cookies from pan and place on wire rack to cool. Best served warm. Microwave cooled cookies for 10 seconds before serving. Store in a sealed bag or container to maintain moisture. This recipe can be easily doubled to make a larger batch.