Introduction: BBQ Banana Boats
Banana boats make the perfect treat on a warm summer evening after a BBQ, when the BBQ is starting to cool down They are easy to make and I love being creative with the fillings.
Step 1: Ingredients:
2 medium bananas
20g Dark chocolate chips
20g walnut halves
20g chopped strawberries
2 30cm squares of aluminium foil
decorative sugar (optional)
Step 2: Adding the Fillings Into the Banana
Use a small, sharp knife to make an incision through the middle of the banana. Try to cut as close to the middle as possible, so you can put in your fillings easily. Gently open the incision to make space to put your fillings inside.
Step 3: Preparing the Bananas for Cooking
Wrap each banana in a square tin foil ,ensuring that the banana is completely wrapped up.
Step 4: Cooking the Banana Boats
Place the bananas upright on the BBQ. the flame of the BBQ should be still producing heat, but not to high ,so you do not burn the banana boats. Cook the bananas for 10 minutes.Or until the tops are brown and the fillings are cooked to your liking.
Step 5: The Final Product
Once the bananas have cooled slightly, remove the aluminium foil. I like to enjoy my banana boats with fresh berries, since they are in season at this time of year, but it is up to you to decide how to eat your banana boats. Enjoy!
Participated in the
Outdoor Cooking Speed Challenge