BBQ Burnt End Sandwich

Intro: BBQ Burnt End Sandwich

My Project is a BBQ “Burnt end” sandwich on a white baguette bun. I picked that because I love BBQ and I have not found a burnt end sandwich on a Baguette. I also have not seen it done before and I want to be the first to accomplish it. If you are looking for a quick but simple delicious sandwich then this is the right place for you. All that is on this sandwich is Burnt ends, caramelized onions, on a baguette bun. This sandwich is super easy to make and takes little effort at all to make it one of the best sandwiches you will ever try. There will be little to no cleaning up involved after you make this sandwich so once you are done making it you will not have to worry about the dirty dishes.

STEP 1: Start of Caramelizing the Onions

For step 1 we are going to caramelize onions. In order to caramelize you will need at least 10min get the best flavor.

Melt half a stick of butter in a pan and wait for it to star bubbling then put in your onions

STEP 2: Buttering

The next step is to melt some butter so you can glaze the baguette to add some more flavor. The butter will help add a little more pop to the baguette

STEP 3: Finial Step of Caramelizing Onions

Once your onions achieve a golden brown color they will be the perfect temperature and the taste will send you to haven. As soon as you believe your onions are done let them cool down for about 1-2 minutes and then start to make your sandwich.

STEP 4: Consturction

The last and final step to this sandwich is the construction. You are going to cut your baguette like a sub and began to layer the burnt ends first and then the caramelized onions last. If you want to add a little bit more flavor you can put bbq sauce of your choice on the burnt ends. Your sandwich should look like this in the end