Introduction: Baby Corn & Mushroom Masala

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  • Easy to make Baby Corn & Mushroom Masala in few steps

Step 1: Marinate Sliced Baby Corn and Mushroom

  • Wash and slice Baby Corn and Mushroom into medium size
  • Marinate it with curd, lemon, salt, chili powder, tandoori masala, ginger-garlic paste fpr min 20 mins

Step 2: Saute Baby Corn and Mushroom

  • Saute them in 1 tsp oil till on low flame

Step 3: Saute Baby Corn and Mushroom Till Golden Brown

  • Saute till golden brown and fully cooked

Step 4: Keep Aside Baby Corn and Mushroom

  • Keep aside Baby Corn and Mushroom till the gravy is made

Step 5: Boil Onion, Tomato, Cashew, Badam for Gravy

  • Boil 3 Onion, 2Tomato, 4-5Cashew, 1 Badam for gravy

Step 6: Strain the Water

  • Strain the water once the onion becomes transparent
  • Grind onion, tomato separately and keep aside
  • Grind Cashew and Badam together and keep aside

Step 7: Sauce Onion Paste

  • Sauce Onion paste till golden brown on oil
  • Saute till onion is golden brown

Step 8: Add Cashew & Badam Paste

  • Add Cashew & Badam paste and cook till the mixture is golden brown

Step 9: Add Ginger-Garlic Paste

  • Add Ginger-Garlic paste to the onion paste and continue to saute till mixture turns golden brown

Step 10: Add Tomato Pure

  • Add tomato puree to the above mixture
  • Cook till the tomato puree is completely cooked and the color of puree is changed

Step 11: Add Spices

  • Add Spices: Chilli powder, Coriander Cumin (Dhana Jeera) Powder, Paneer tikka masala

Step 12: Add Milk

Add 1/2 Milk and let it cook for 1 min

Step 13: Add Water

  • Add Water to the mixture and cook till you see oil on the gravy

Step 14: Add Kasuri Methi

  • Add Kasuri Methi to the gravy

Step 15: Add Baby Corn-Mushroom and Cream

  • Add cooked Baby Corn and Mushroom to the gravy
  • Add fresh cream to the gravy

Step 16: Add Salt and Sugar

  • Add salt to taste
  • Add 2 pinch sugar
  • Stir the mixture properly and let it cook for 2 mins

Step 17: Ready to Eat

  • Yummy Baby Corn and Mushroom Masala is ready to eat