Baby Potato Salad

Baby potato salad with a yogurt based dressing. Serve chilled on a summer day.

Watch our video and/or follow the steps.

Recipe ▶ http://na2na3.com/baby-potato-salad

Step 1: Gather Ingredients

1 kg baby potatoes

1 tbsp olive oil

2 tbsp butter

2 eggs

400 g plain yogurt

4 tbsp parsley, chopped

3-4 garlic cloves, sliced

salt

Step 2: Prepare Dressing

In a medium bowl, whisk the eggs. Add 1/2 tsp salt. Add the yogurt and mix well.

Step 3: Cook Baby Potatoes

Heat the oil and butter in a large pan. Add the baby potatoes and cover with a lid. Cook for 20-25 minutes or until golden brown. Shake pan occasionally.

Step 4: Assemble Salad

Add the chopped parsley and garlic to the potatoes. Season with salt. Add the dressing and mix well.

Step 5: Chill

Refrigerate overnight or for at least 1 hour.

Step 6: Enjoy!

Serve and enjoy! : )

Follow us on INSTRUCTABLES and please leave you comments, ideas and suggestions!