Introduction: Baby Potato Salad

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Baby potato salad with a yogurt based dressing. Serve chilled on a summer day.

Watch our video and/or follow the steps.

Recipe ▶

Step 1: Gather Ingredients

1 kg baby potatoes

1 tbsp olive oil

2 tbsp butter

2 eggs

400 g plain yogurt

4 tbsp parsley, chopped

3-4 garlic cloves, sliced


Step 2: Prepare Dressing

In a medium bowl, whisk the eggs. Add 1/2 tsp salt. Add the yogurt and mix well.

Step 3: Cook Baby Potatoes

Heat the oil and butter in a large pan. Add the baby potatoes and cover with a lid. Cook for 20-25 minutes or until golden brown. Shake pan occasionally.

Step 4: Assemble Salad

Add the chopped parsley and garlic to the potatoes. Season with salt. Add the dressing and mix well.

Step 5: Chill

Refrigerate overnight or for at least 1 hour.

Step 6: Enjoy!

Serve and enjoy! : )

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Gluten Free Challenge 2017

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Gluten Free Challenge 2017