Introduction: Bacon Cheese Wrap, Uh, I Mean BACON Cheese Wrap!
This is for Bacon Lovers only!
Not for the faint of heart!
Hope your hungry and hope you LOVE bacon.
Now, let's go make this breakfast of champions!
If you like my instructable, please take a second and vote for me!
Step 1: Laying Out the Bacon Wrap!
First we will need some good thick bacon.
About 14 pieces.
Weave the bacon together as shown as in the the picture, below.
You may want to do this on your frying skillet.
Now, onto step number 2..
Step 2: Butter the Edges!
Next, we want to get some good real butter.
Add a little in each corner of our weave.
Don't get carried away with the butter, though...
onto step number 3...
Step 3: Season to Taste : )
I am a pepper lover.
So, I season my bacon with some black pepper.
Do it to your taste.
Step 4: Cook Both Sides Throughly...
Now, we want to cook the bacon.
I usually cook one side then I flip the bacon onto a fresh pan.
Then I cook the other side.
You cook to your own taste.
As, I like mine kinda crispy.
Hmmm, can you smell the bacon???
Step 5 is next....
Step 5: Adding Your Cheese of Choice!
Now, go grab some cheese of your choice.
I happen to have some american cheese.
So, spread it generously on your bacon.
Then cook some more, to melt the cheese.
Step 6 in on the next page...
Were almost there!
Step 6: Melting the Cheese and Rolling Up the Bacon Omelette.
After the cheese has melted.
You can roll the bacon up, kinda like a omelete!
Almost ready to eat!!!
go onto the last step....
Step 7: Breakfast Time!
Serve on a clean plate.
Hash browns and eggs are optional!
I hope you enjoyed my instructable!
now go and enjoy some bacon!
Bacon 700 calories
Cheese 700 calories
Butter 800 calories
Total 2200 calories
Hash Browns (optional) 2 cups 350 calories
3 fried Eggs (optional) 190 calories