Introduction: Bacon Wrapped Chicken Filet Limburger Stuffed Muffins Recipe



500g chicken filet

150g bacon stripes

100g sunddried tomatoes

200g limbuger cheese

3 spring onions

salt, pepper & paprika

muffin form

Step 1: Preparation

Cut the chicken in pieces and put them in a bowl. Add chopped limburger cheese, spring onions and chopped sundried tomatoes. Sprinkle salt, pepper & paprika to it. Now mix everything together. Cut the bacon stripes in half and lay them crosswise in the muffin shape. Now fill the form with chicken mix and wrap them with bacon. Turn the wrapped chicken so the bacon does not roll up.Fill the leftover in another muffin shape without bacon.

Step 2: Finish

Put both forms in the oven at 180 degress celsius circulating air for about 30 minutes. Then it is time to grab a few and enjoy.

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