Bacon and Egg Pizza

I love bacon and eggs pizza. If you've never tried it, you must!

Some people refer to this type of pie as a breakfast pizza. I'm not sure if that's because of what's on it, or when they eat it. I'm a believer in skipping breakfast... and bacon and eggs is always a win for dinner!

Read on to find out how I put this all together.

Step 1: Make Pizza Dough

I like to make my pizza dough with beer, gives a nice tang to it.
I also use a bread maker to mix and rise the dough.

Active time: 5 minutes

Inactive: just under 2 hours

12 oz can of beer
3 3/4 cups flour
3 Tbsp sugar
1.5 tbsp butter
2 tsp salt
2 tsp active yeast
Drizzle olive oil

Dump them all into bread machine, in that order.

Step 2: Prep Ingredients

When 45 minutes left until dough is ready:

Start cooking 4 slices of bacon, gently.

It will be in a very hot oven for nine minutes, so cooking fully is not necessary

Prep ingredients, such as cheeses, a hot pepper, onions and garlic

I did two large cloves of garlic, 1/8 of an onion, semi-hot red pepper

For cheeses, I grated a cup and half of cheddar, 1/4 cup parmesan, and several slices of brie

Finish up with bacon, and cut into 1" pieces, keeping in pan to retain moisture

Step 3: Pizza Stone, Dough Roll Out, Decorate

Place pizza stone in oven and set to 450

Roll dough out, place onto hot pizza stone , with peel if you have one.

Brush entire top with olive oil, and add garlic, then grated cheddar cheese, then bacon, peppers, onions.

Crack an egg into a bowl, then slide onto pizza, not too close to edge. Repeat with 2 more eggs.

Sprinkle parmesan cheese on, salt, pepper, sage, and brie cheese.

Turn oven from 450 to 475 and set timer for 9 minutes.

Step 4: Slice and Enjoy!

Turn oven off and slide rack out, let sit for a minute before placing on potholder.
Slice through egg yolks. They should be perfectly cooked and gooey!