Introduction: Baked Apple Chips
Easy 2 step recipe, with addictive results!
1. Preheat your oven to 275 F. Wash and dry 3 apples. Slice them thinly using either a knife or a mandolin.
2. Place them separately and evenly spaced on a baker's sheet lined with parchment paper. Place in the oven for 90 minutes, after 60 minutes turn them.
Allow them to cool and enjoy!
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4 Comments
8 years ago on Introduction
Would this work with cooking apples, or do they need to be eating apples?
Reply 8 years ago on Introduction
Hi Ruthy,
Yes, you can use cooking apples. I actually like to mix the types of apples so as to get differing tastes and textures for the chips. Hope that helps and hope you enjoy!
Best, Emily
9 years ago on Introduction
If you peel the apples before drying them, you won't get the hard sharp points.
Reply 9 years ago on Introduction
Hi Lorddrake! If you cut the apples thin enough, sharp edges are not really an issue plus they add a little extra crisp and crunch. I would also feel bad wasting the skins.